Total dream come true working with the important, prolific and revered photographic duo that is
This homemade tofu story came about one day when I was sharing with Andrea Gentl about my time spent just out of culinary school, I was traveling the country and picked up a cook position at a Zen monastry in California where I made batches of tofu and how superior the flavor is. She had just gotten back from Nepal where she’s been eating fresh tofu. The story was born.
Link for the full story in two parts on Hungry Ghost Food + Travel, it features a how-to, simple tofu recipes plus more beautiful photos.
Thank you Andrea Gentl and Marty Hyers, I think the world of you both, true artists and inspirational beings. xo.